Wuhan snack -- Jiguan dumpling

Wuhan snack -- Jiguan dumpling

Introduction:

"Jiguan dumpling is a kind of snack with Wuhan local characteristics. The biggest difference between Jiguan dumpling and dumpling is that the dumpling is fried in oil pan and turns into Jiguan shape. After frying, the color is golden and the meat is delicious. The crispy outside and the fragrant inside make this typical Wuhan traditional snack spread to the present day. Women in small families learn from rich families and wake up their dreams when they sleep in the morning. In the 30 years of Daoguang reign in the Qing Dynasty, the word "zaozao" was used to express breakfast for the first time in "Hankou Zhuzhi Ci" printed by Ye Diaoyuan. Since then, it has been 163 years since the people of the Han Dynasty were "too early."

Production steps:

Step 1: stir the flour into a little sugar free water in advance.

Step 2: knead into a soft dough, cover and let it ferment. It can also be covered with plastic wrap or wet cloth.

Step 3: fermented dough.

Step 4: apply a little oil on your hands, exhaust the dough, knead it into a smooth dough and refrigerate overnight.

Step 5: after the meat is seasoned, add the scallion section.

Step 6: put oil on your hands, pull a piece of dough, peel it off with your fingers, and put meat on it.

Step 7: fold both sides in half and press the edge tightly with your fingers.

Step 8: deep fry in oil.

Materials required:

Flour: right amount

Yeast: right amount

Meat stuffing: right amount

Shallot: moderate

Sugar: right amount

Note: the surface should be thin, and the hands must be smeared with oil to prevent sticking. The dough should be refrigerated.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original