Melon cup

Melon cup

Introduction:

"1. Hami melon can be replaced by papaya, brandy melon and other fruits. 2. Lulu can be changed into milk, yogurt, juice and other drinks according to personal taste. 3. Agar dosage: 500g drink, 10g agar. 4. The amount of dew: according to the middle capacity of melons and fruits, if you can't figure it out, you can first pour water into the melons and fruits, and then pour it into the measuring tool to see the capacity. "

Production steps:

Materials required:

Hami melon: half

Lulu: right amount

Agar: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet