Melon cup
Introduction:
"1. Hami melon can be replaced by papaya, brandy melon and other fruits. 2. Lulu can be changed into milk, yogurt, juice and other drinks according to personal taste. 3. Agar dosage: 500g drink, 10g agar. 4. The amount of dew: according to the middle capacity of melons and fruits, if you can't figure it out, you can first pour water into the melons and fruits, and then pour it into the measuring tool to see the capacity. "
Production steps:
Materials required:
Hami melon: half
Lulu: right amount
Agar: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Melon cup
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