Stir fried bean

Stir fried bean

Introduction:

"I'm so busy today. I'm so busy that I can't write anything. Let's look at the dishes directly, just one word - delicious!"

Production steps:

Step 1: wash kidney beans and remove the silk on both sides

Step 2: break into the right size segment

Step 3: cut green onion, ginger and pepper well and set aside

Step 4: cut garlic and set aside

Step 5: pour the oil into the pot, heat the oil to 70% and add the kidney beans

Step 6: stir fry slowly over low heat until the kidney beans become soft and some spots appear. Stir well and let them out

Step 7: put the bottom oil in the pot, add pepper and pepper, and stir fry the flavor

Step 8: add onion and ginger

Step 9: put the kidney beans in again

Step 10: add raw cigarettes

Step 11: flavored wine

Step 12: add salt and garlic

Step 13: turn well and put it on the plate

Materials required:

Green kidney bean: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Peanut oil: right amount

Note: 1. Kidney beans to choose this green, stir when the fire should be small, slowly stir, must be thoroughly cooked. Unripe kidney bean has toxin, eat meeting loose bowels! The second time into the pot, you can stir fry. 2. For those who like to add meat foam, you can also add meat foam and fry well after step 8, and then add kidney beans.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy