Cheese Toast roll

Cheese Toast roll

Introduction:

Production steps:

Step 1: preparation: corn sausage, sausage, chopped onion diced~

Step 2: slice: cut off the edge of the toast slice and roll it flat with a rolling pin~

Step 3: Seasoning: spread cheese, corn sausage, sausage and onion on the toast~

Step 4: roll up: roll up the toast with the sushi roll up~

Step 5: egg liquid: beat the eggs well, put the roll of toast and wrap the egg liquid evenly~

Step 6: frying: put the oil in the pan, heat the oil, put it into the toast roll, and turn down the heat

Step 7: shake the plate: remove the plate and garnish with tomato sauce and blueberry jam~

Step 8: Cut: cut surprise yo, cheese has melted~

Materials required:

Toast: 6

Corn sausage: 1 root

Sausage: Half Root

Onion: right amount

Eggs: 2

Cheese: 3 slices

Oil: right amount

Tomato sauce: right amount

Blueberry sauce: right amount

Note: the ingredients can be changed according to your own taste; the process of frying toast roll can be adjusted to reduce the heat to avoid frying paste ~ you can pour your favorite sauce out of the pot~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet