Huangqi Dazao pigeon soup

Huangqi Dazao pigeon soup

Introduction:

"Astragalus membranaceus is a pure natural product that people often eat. It is produced in the provinces of North China. Astragalus membranaceus is derived from the dried roots of Astragalus membranaceus or Astragalus mongholicus. Xiugong in the Qing Dynasty called it "the best medicine for Invigorating Qi". The folk also spread the doggerel of "often drink Huangqi Decoction to prevent diseases and protect health", which means that often use Huangqi decoction or use Huangqi to soak in water instead of tea, which has a good effect of disease prevention and health care. Both Radix Astragali and ginseng are good medicines for Invigorating Qi. Ginseng focuses on invigorating vital energy, restoring Yang and rescuing adversity. It is often used in collapse, shock and other emergencies with good effect. Astragalus membranaceus is mainly used for tonifying deficiency, which is often used in patients with long-term body failure, weak speech and weak pulse. Some people are easy to catch a cold when the weather changes. Traditional Chinese medicine calls it "the surface is not solid". We can use Astragalus membranaceus to strengthen the surface. Taking Astragalus membranaceus often can avoid common cold. The effect of Astragalus membranaceus is very powerful. It has the functions of Tonifying Qi and strengthening exterior, promoting diuresis and detumescence, supporting poison and discharging pus, and promoting muscle growth. It can enhance the body's immune function and hematopoiesis. It can improve material metabolism, enhance gonadal function, resist stress and delay aging. Astragalus can also strengthen the heart, regulate blood pressure, anti viral myocarditis, protect the liver and anti ulcer

Production steps:

Step 1: after the pigeon is bought, let the hawker kill it. Go home and clean it up. Prepare Astragalus, jujube, medlar, scallion and ginger.

Step 2: bring water to a boil, add ginger slices and cooking wine, add pigeon to blanch water for one minute, remove fishy smell.

Step 3: add clean water into the pot, add pigeons, astragalus, scallion and ginger slices, bring to a boil.

Step 4: turn to low heat, add dates and simmer for one hour.

Step 5: when the meat is crisp, add wolfberry, simmer for another 10 minutes, add salt and a little chicken essence.

Step 6: Dabu pigeon soup.

Materials required:

Pigeon: 1

Astragalus: 10g

Jujube: 5

Wolfberry: moderate

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Attention: often stew some Astragalus ribs soup, Astragalus beef soup, Astragalus fish soup and so on, enhance immunity.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original