Crispy dragon fish
Crispy dragon fish
Introduction:
"The meat of Longli fish is tender, and the processed fish fillet has no bones. It is very suitable for frying or roasting. In addition, the meat can't be cooked for a long time, and there is almost no fishy smell. It's very suitable for me who can't make fish. This Crispy Fish is not fried, but it can also make a crispy shell
Production steps:
Materials required:
Fish fillet: 1 piece
Bread bran: right amount
Whole egg liquid: 1
Flour: right amount
Cooking wine: moderate
Black pepper: moderate
Thyme chips: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Crispy dragon fish
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