Spicy chicken

Spicy chicken

Introduction:

"Xiaoting is a standard carnivore. She is always fond of meat. As a Chongqing native, spicy is of course the first choice."

Production steps:

Step 1: put two bowls of water into the pot and bring to a boil. Pour in the marinated chicken and cook for 3 minutes. Drain and set aside.

Step 2: cold pot, cold oil into the pot, into the peanuts ignition, in the fire fried for five minutes (heard the creaking sound is almost) drain oil standby.

Step 3: using the hot oil in the pot, pour in the boiled chicken.

Step 4: deep fry until golden brown, then take the pot, drain the oil and set aside, and pour the excess oil into the bowl (it can be used for frying).

Step 5: add oil in another pot, heat 8 layers, add pepper and stir fry until fragrant.

Step 6: pour in the dried pepper and stir fry until fragrant

Step 7: pour in the fried chicken and fry for five minutes. Add sugar and pastry peanuts.

Step 8: add appropriate amount of salt and chicken essence, turn off the fire after stir frying evenly, pour in sesame oil, stir fry evenly and remove from the pot.

Step 9: Sprinkle white sesame seeds on the table

Materials required:

Chicken leg: 2

Dry pepper: 1 bowl

Zanthoxylum bungeanum: right amount

Peanuts: half bowl

White Sesame: right amount

Ginger: 1 yuan

Garlic: 1

Sweet potato powder: 40g

Cooking wine: 30ml

Soy sauce: 20ml

Sugar: 5ml

Sesame oil: 5ml

Salt: 8ml

Chicken essence: 3ml

Note: after eating this dish, you don't need to pour the remaining chili directly. After removing the ginger and garlic slices, put them in the sealed preservation box and put them in the refrigerator, so you don't need to prepare chili next time.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy