Chinese cabbage porridge
Chinese cabbage porridge
Introduction:
"I think it's comfortable to eat meat with porridge, so I'll make this when I roast lamb chops! This cabbage porridge is what we often eat in summer. When I find that we don't eat green vegetables every day, I will cook it too. It's simple and delicious
Production steps:
Materials required:
Rice: 50g
Cabbage: 120g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese cabbage porridge
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