Macarone (Italian)
Macarone (Italian)
Introduction:
Production steps:
Materials required:
Almond powder: 65g
Sugar powder: 65g
Water: 20ml
Sugar: 100g
Protein A: 20g
Protein B: 40 g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Macarone (Italian)
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