Porridge with chestnut and yam ribs
Porridge with chestnut and yam ribs
Introduction:
"In China, the earliest records of" congee "can be traced back to ZhouShu. Porridge in China was mainly used for food four thousand years ago, and it is said to be used as medicine. I like porridge, especially after a day's work, porridge is more easily absorbed by the tired body. "
Production steps:
Materials required:
Rice: 160g
Spare ribs: 250g
Chestnuts: 10
Yam: 150g
Wolfberry: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Porridge with chestnut and yam ribs
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