Matcha Qifeng cake

Matcha Qifeng cake

Introduction:

"Matcha contains catechins, vitamin C, cellulose and minerals. Adding Matcha to Qifeng cake not only increases color but also flavor. It's refreshing to take a bite. "

Production steps:

Materials required:

Eggs: 5 (50g)

Low powder: 80g

Corn oil or salad oil: 40g

Milk: 40g

Sugar: 90g

White vinegar: a few drops

Matcha: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet