Cabbage, shrimp, corn and meat dumplings

Cabbage, shrimp, corn and meat dumplings

Introduction:

"Dumpling skins are always rolled in different sizes, so they are often bought outside. But the outside is not at ease, and often out of stock. I bought a noodle press. Make your own dumpling skin, wonton skin and noodles. This time, the dumplings are filled with cabbage, meat and shrimp. I put corn in again

Production steps:

Materials required:

Cabbage: moderate

Meat: moderate

Shrimp: right amount

Flour: right amount

Corn kernels: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Oil: right amount

Salt: right amount

Delicious soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh