Fried meat
Fried meat
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Green pepper: 150g
Scallion white: 30g
Ginger: 5g
Starch: 60g
Refined salt: 2G
MSG: 2G
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 4 tbsp
Sugar: 2 tbsp
Vinegar: 3 tbsp
Vegetable oil: 500ml
Oyster sauce: 1 / 2 tbsp
Cooking wine: 1 tbsp
White pepper: 1 / 4 tbsp
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: salty and sweet
Fried meat
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