Liu Hao Ya potato soup

Liu Hao Ya potato soup

Introduction:

"Artemisia selengensis bud is a kind of wild vegetable produced in Northeast China. One of the most common foods in Northeast China is to blanch the willow wormwood sprouts and dip them in soy sauce. The willow wormwood sprouts can also be used for stir frying, stuffing, soup and so on

Production steps:

Step 1: pick and wash the Artemisia selengensis buds

Step 2: Boil the water in the pot and blanch the Artemisia selengensis bud

Step 3: take it out and put it in cold water

Step 4: peel, wash and slice potatoes

Step 5: heat the oil in a hot pan and saute the scallions

Step 6: add potato chips and stir fry

Step 7: add appropriate amount of salt, soy sauce, pepper powder and stir well

Step 8: pour in proper amount of water

Step 9: cover, bring to a boil and cook for about 2 minutes

Step 10: squeeze the water from Artemisia selengensis bud and cut it into segments

Step 11: when the potatoes are ripe, add Artemisia selengensis bud and a little monosodium glutamate to taste

Materials required:

Artemisia selengensis bud: 200g

Potatoes: one

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Note: blanch the Artemisia selengensis bud and put it in cool water to make it greener

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh