Fried pork with fresh lotus seeds

Fried pork with fresh lotus seeds

Introduction:

"When the lotus seeds come down, I fry them or boil them in sugar water. It's very sweet."

Production steps:

Step 1: remove the lotus seeds one by one.

Step 2: clean the lotus seeds and put them in the basin for later use. Cut the lean meat into pieces and cut the garlic into small pieces.

Step 3: heat the pan first, pour in the right amount of peanut oil, add garlic over high heat and saute until fragrant.

Step 4: add the meat and stir fry it until white.

Step 5: add lotus seeds and stir fry until there is no smell of life. Add salt and stir fry evenly. (about 5 minutes)

Step 6: stir fried lotus seeds.

Materials required:

Fresh lotus seed: 500g

Lean meat: 150g

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Note: lotus seeds are sweet and clear, and can strengthen the spleen.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: light