Stewed pork with chestnuts
Stewed pork with chestnuts
Introduction:
"It's time to eat chestnuts again. When I went to the market today, I bought some vegetables. They were very fresh, big and golden. They all drooled. Stewed with meat or ribs, especially sweet and delicious, children love to eat
Production steps:
Materials required:
Fresh chestnuts: 350g
Front leg meat: 250g
Dried tea tree mushroom: 20g
Salt: a little
Chicken essence: a little
Soy sauce: a little
Rock sugar: 1 small piece
Corn starch: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: other
Stewed pork with chestnuts
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