Fried golden pomfret

Fried golden pomfret

Introduction:

"Golden pomfret is tender and delicious. It's often found on my dining table. It's usually steamed, but children like to fry it, because it's fragrant, ha ha ~ ~"

Production steps:

Step 1: eviscerate the fresh golden pomfret, wash it, control the dry water, put salt on the body and belly, and let it stand for 20 minutes.

Step 2: Chop ginger, shallot and garlic.

Step 3: add proper amount of cooking oil in pan, heat over high heat, add golden pomfret, fry over medium low heat until both sides are golden yellow.

Step 4: add minced ginger, minced onion and minced garlic, stir up the fragrance over low heat.

Step 5: stir in soy sauce, fry slowly over low heat, turn over once during this time, let the fish fully taste.

Step 6: fry until well done, then out of the pot.

Materials required:

Golden pomfret: 1

Ginger: 2 tablets

Chives: 1

Garlic: 2 pieces

Salt: right amount

Soy sauce: right amount

Note: if you don't add water, fry the fish slowly over low heat, so that the fish won't scorch when it's cooked.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion