Vegetarian mushroom pizza

Vegetarian mushroom pizza

Introduction:

Production steps:

Step 1: the dough is made of dough materials, kneaded until smooth and twice the size of the dough. The dough is kneaded into bubbles, relaxed for 15 minutes, rolled into large slices and put into the pizza plate.

Step 2: soak the mushrooms in advance for at least 8 hours, so you can soak them one night in advance, wash them, blanch them, slice them, control them dry, slice the onion and tomato (my tomato is a little big) for later use.

Step 3: spread a layer of tomato sauce on the pizza, sprinkle a layer of mozzarella cheese, sprinkle a little black pepper

Step 4: Sprinkle the onion again

Step 5: Sprinkle with mushrooms and tomatoes, then sun a layer of cheese, preheat the oven at 230 degrees, bake in the middle layer for 10 minutes, then bake in the bottom layer for 5 minutes.

Materials required:

Dough: high gluten flour: 150g

Yeast: 2G

Salt: 2G

Sugar: 1 teaspoon

Olive oil: 1 teaspoon

Water: 90g

Dried mushroom: 6

Tomato: right amount

Onion: right amount

Tomato sauce: right amount

Right amount: Black Pepper

Mozzarella: moderate

Note: 1. Before putting dough on the pizza plate, apply a little oil to prevent sticking. 2. Vegetarians can be changed as you like, but onions are essential or green peppers can be added. 3. The top layer of cheese can also be roasted for 10 minutes, because the excessive heating of mozzarella cheese will affect the drawing, and the last five minutes can be roasted until just melted. 4. It's better to treat and mature the food materials in advance, otherwise moisture is easy to appear in the baking process, which will affect the taste and color, and the crispy bottom can be formed by baking in sections.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour