Apple puree sponge cake
Apple puree sponge cake
Introduction:
"This kind of cake is made by putting apple slices on the cake paste and baking it with aluminum foil cake mold. After baking and cooling completely, squeeze in the processed apple puree. Here, salad oil is used instead of butter. The taste of the cake is as soft as Qifeng cake. It's very delicious. "
Production steps:
Materials required:
Eggs: 2
Fine granulated sugar: 40 + 50g
Low gluten flour: 45g
Lemon peel: a little
Lemon juice: half a lemon
Milk: 15 ml
Salad oil: 15 ml
Apple: 1 / 4
Candied apple puree: 3 / 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Apple puree sponge cake
-
2.Pumpkin puree food with golden color
Pumpkin puree food with golden color - Yan Se Si Jin De Nan Gua Ni Shi Pin
Time 2021-03-14 -
4.Braised pork with ginger
Braised pork with ginger - Ri Shi Jiang Liao Jiang Shao Zhi Jiang Shao Wu Hua Rou
Time 2021-03-14 -
8.Fried beef with three peppers
Fried beef with three peppers - San Jiao Chao Niu Rou
Time 2021-03-14 -
11.Sauteed Sweet Corn with Pine Nuts
Sauteed Sweet Corn with Pine Nuts - Song Ren Yu Mi
Time 2021-03-14 -
12.Plain flour is still not good for bread Cranberry bread & Mini cream toast
Plain flour is still not good for bread Cranberry bread & Mini cream toast - Pu Tong Mian Fen Hai Shi Bu Tai Shi He Zuo Mian Bao Man Yue Mei Hua Xing Mian Bao Mi Ni Nai You Xiao Tu Si
Time 2021-03-14