Apple puree sponge cake
Apple puree sponge cake
Introduction:
"This kind of cake is made by putting apple slices on the cake paste and baking it with aluminum foil cake mold. After baking and cooling completely, squeeze in the processed apple puree. Here, salad oil is used instead of butter. The taste of the cake is as soft as Qifeng cake. It's very delicious. "
Production steps:
Materials required:
Eggs: 2
Fine granulated sugar: 40 + 50g
Low gluten flour: 45g
Lemon peel: a little
Lemon juice: half a lemon
Milk: 15 ml
Salad oil: 15 ml
Apple: 1 / 4
Candied apple puree: 3 / 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Apple puree sponge cake
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