Hong Kong Style shrimp dumplings
Hong Kong Style shrimp dumplings
Introduction:
Production steps:
Materials required:
Shrimp: 500g
Starch: 50g
Chengfen: 150g
Carrot: 50g
Fat pork: moderate
Raw powder: appropriate amount
Chicken essence: appropriate amount
Sugar: right amount
Water: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Hong Kong Style shrimp dumplings
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