I love typhoon shelter -- stir fried beef river with black pepper

I love typhoon shelter -- stir fried beef river with black pepper

Introduction:

"Dry fried Niuhe is a classic Xiaochao in the typhoon shelter. It's a home-made snack in Guangdong. I fell in love with it from the first time I ate it. How to judge whether it is delicious or not, the main thing is that the beef should be tender enough, the rice noodles should be smooth enough, and the side dishes should be refreshing enough, but not too oily. Cantonese are afraid of being greasy. Today, I came to Shanzhai. I dare not say that I can catch up with the typhoon shelter. At least we have enough materials and the taste is not so bad. Anyway, my son is enough to save face. I've killed all of them. "

Production steps:

Materials required:

Sirloin: right amount

Dried rice noodles: appropriate amount

Green and red pepper: moderate

Leek: right amount

Parsley: right amount

Soy sauce: moderate

Oyster sauce: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor