Private beef brisket
Private beef brisket
Introduction:
"This is my private dish. I'd like to share it with you today. Beef has a high protein content and a low fat content, so it tastes delicious. In the past, most people can't do without ginger and scallion to make it fishy. But I don't use anything to make this dish, and beef is not only fishy, but also delicious and straightforward. "
Production steps:
Materials required:
Beef Brisket: 750g
Green pepper: right amount
Coriander: moderate
Right amount: red pepper
Salt: right amount
Chicken essence: appropriate amount
Donggu yipinxian: moderate amount
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Private beef brisket
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