Leek egg pie

Leek egg pie

Introduction:

"At this time, the leek is very fresh and tender, which is one of the vegetables that we all like, whether cooking or stuffing. My daughter likes leek pie very much. The pie on the outside is just a little bit of stuffing. You can add some eggs or minced meat or shrimps to make your own, and the fresh and tender leek can be so delicious in the crispy pie without chicken essence or monosodium glutamate. Leek pie is one of the favorite cakes for adults and children here. Do you like it? "

Production steps:

Step 1: warm water 130 grams, about half a bowl, yeast and boiling.

Step 2: pour in the boiling water and stir with chopsticks to make flocs.

Step 3: mix to make dough. Cover with plastic wrap or towel and let it ferment.

Step 4: prepare the filling when the dough is fermenting. Stir fry the egg, cut the carrot, and leek, add salt and sesame oil, mix well.

Step 5: ferment the dough to twice the size.

Step 6: air out the dough and divide it into two parts.

Step 7: take a potion, roll it out and put the stuffing in.

Step 8: close the mouth and flatten it to make a cake.

Step 9: add oil into the pan, fry the cake over low heat, sprinkle a small teaspoon of water into the pan, then cover it, and continue frying after the water is dry, and turn it over.

Step 10: fry both sides until yellow. The cooked cake will be 1 to 1.5 times thicker than when it is cooked.

Materials required:

Flour: 250g

Leeks: moderate

Eggs: right amount

Carrot: right amount

Yeast: 2G

Salt: right amount

Rice vinegar: right amount

Sesame oil: appropriate amount

Note: 1, fried egg flower, drop rice vinegar can go fishy, eggs are soft. 2. When frying, sprinkle with water, it can save oil and easy to cook, shorten the frying time.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh