The simpler, the more delicious

The simpler, the more delicious

Introduction:

"It's new year's day. I'd like to have a plate of Italian beef balls with beef and tomato. It's a great new year

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the garlic.

Step 3: add bread crumbs, garlic, dried basil, black pepper and salt into the beef.

Step 4: grasp with your hands.

Step 5: make 12 balls.

Step 6: blanch the tomato in hot water, peel and cut into small pieces.

Step 7: heat the pan over medium heat, add oil, add beef balls, press a little and fry slowly over medium heat.

Step 8: fry the beef balls into two sides and color them.

Step 9: add tomatoes and ketchup, add half a bowl of hot water, mix well, add a little salt to taste, cover with low heat and heat for 15 minutes.

Materials required:

Ground beef: 300g

Tomato: 1

Bread crumbs: 20g

Salt: 3 G

Black pepper: 2G

Garlic: 2 cloves

Dry Basil: 2 teaspoons

Olive oil: right amount

Ketchup: 4 tbsp

Note: when frying beef balls, it's easy to fry with a little flattening.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor