Love of Hawthorn
Introduction:
"I used to think hawthorn is too sour and never eat it, but I really like the red, hot, enchanting and beautiful. So I bought a lot of red fruits in the supermarket and prepared to boil Hawthorn sauce. Let's have a hawthorn love in autumn and winter. We're warm to each other. "
Production steps:
Materials required:
Hawthorn: 1000g
Rock sugar: 350g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
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