Kung Pao Squid
Introduction:
"Gongbao cuisine is a famous traditional dish in Sichuan Province, represented by Gongbao diced chicken. But I don't like peanuts in Gongbao diced chicken. I really don't like adding peanuts to it to affect the taste. The name of this Kung Pao squid made this time can always make people salivate, but the chicken is replaced by squid without peanuts. Sweet and sour sauce with fresh and smooth squid roll, fresh squid color is bright, spicy and delicious. It's a good dish to send rice, and it's also a good dish to entertain relatives and friends at parties. "
Production steps:
Materials required:
Squid: two
Green and red pepper: moderate
Bean paste: right amount
Vinegar: right amount
Soy sauce: right amount
Sugar: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
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