Kung Pao Squid

Kung Pao Squid

Introduction:

"Gongbao cuisine is a famous traditional dish in Sichuan Province, represented by Gongbao diced chicken. But I don't like peanuts in Gongbao diced chicken. I really don't like adding peanuts to it to affect the taste. The name of this Kung Pao squid made this time can always make people salivate, but the chicken is replaced by squid without peanuts. Sweet and sour sauce with fresh and smooth squid roll, fresh squid color is bright, spicy and delicious. It's a good dish to send rice, and it's also a good dish to entertain relatives and friends at parties. "

Production steps:

Materials required:

Squid: two

Green and red pepper: moderate

Bean paste: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour