Spicy sausage

Spicy sausage

Introduction:

"Today, when I bought the sausage, my family were afraid to eat it. They said that the taste of the sausage was unbearable, but after they finished it, they all enjoyed it..."

Production steps:

Materials required:

Pig large intestine: 500g

Green pepper: right amount

Red pepper: right amount

Dry pepper: right amount

Ginger: right amount

Bean paste: right amount

Old style: moderate

Soy sauce: moderate

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy