Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Recently, I like to eat pickled pepper and chicken feet. I buy a bag every night when I go back to my dormitory. However, the weight is too small. I'm really not satisfied with it, so I soaked some myself! "

Production steps:

Materials required:

Chicken feet: right amount

Pickled wild pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Pickled pepper water: right amount

Cooking wine: moderate

White vinegar: right amount

MSG: right amount

Rock sugar: right amount

Salt: right amount

Cold boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy