Frozen durian cheese - Classic Cheesecake

Frozen durian cheese - Classic Cheesecake

Introduction:

"I'd like to present it to all my friends who like baking. Don't forget to bake durian cheesecake during the holidays ~ ~ ~ those who like durian can't help but be attracted by its fragrance. Tomato Xiaobian is no exception. Xiaobian is a super durian lover. Seeing such a Durian cheesecake, I almost screamed. When I take it out of the refrigerator, I can't stop the smell of durian. "

Production steps:

Step 1: cut the sponge cake into two pieces with a bread knife

Step 2: soak gelatine tablets in cold water

Step 3: stir durian meat, cream cheese and 250g milk into a paste with a cooking machine, take out the soaked fish glue slices and mix them with 50g milk

Step 4: heat water to melt

Step 5: pour the melted gilding liquid into durian paste and mix well

Step 6: Cream with sugar until textured

Step 7: mix the durian paste and light cream with scraper or hand beater to make cheese paste

Step 8: put one piece of sponge cake into the bottom of the mold

Step 9: pour 1 / 2 of the cheese paste into the mold, shake a few times, so that the cheese paste can fill the mold

Step 10: then cut off the four sides of the remaining cake pieces and turn them into a cake piece slightly smaller than the mold

Step 11: put the battered cheese on top of the cake

Step 12: paste the remaining cheese into the mold and smooth the surface with a scraper

Step 13: refrigerate overnight and demould

Step 14: decorate with silver beads

Step 15: or decorate the surface with chocolate sauce, and the beautiful durian cheese will be ready

Step 16: incision~~

Materials required:

Light cream: 250g

Milk: 50g

Cream cheese: 150g

Fish glue slice: 3 pieces

Durian meat: 250g

Sugar: 30g

Square sponge cake: one

Note: Note: 1, the sponge cake used in the prescription can be replaced by Oreo biscuit crumbs or other digested biscuits. Please check our Lemon Mousse for detailed preparation method. 2. Cream cheese, durian meat and milk are crushed together in the cooking machine, which can not only make the durian meat more delicate, but also make the three more perfectly mixed together. 3. Gelatine tablets can be replaced by equal amount of fish glue powder. 4. If the surface of the cheese is not very smooth, you can decorate it a little according to your imagination, or you can make a very beautiful cheese cake. 5. For refrigerated cheesecake, use a hot towel to compress the four sides. When the four sides are slightly melted, push the cheese out from the bottom, remove the bottom mold with a flower mounting knife, and cut it into pieces.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet