Caramel sauce making
Caramel sauce making
Introduction:
"To make caramel sauce, we use the coking property of sugar. When sugar is at high temperature, it will coking reaction, produce golden to brown color, also produce substances with special flavor
Production steps:
Materials required:
Cold water: 25g
Boiled water: 90g
Fine granulated sugar: 125g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Caramel sauce making
-
3.Home style mutton, cabbage and vermicelli soup with chili oil
Home style mutton, cabbage and vermicelli soup with chili oil - Jia Chang Ban Yang Rou Bai Cai Fen Si Tang Fu Dai La Jiao You Zuo Fa
Time 2021-03-14 -
6.[Jiuyang soybean milk machine entries] - rice paste dumplings
[Jiuyang soybean milk machine entries] - rice paste dumplings - Jiu Yang Dou Jiang Ji Can Sai Zuo Pin Mi Hu Jiao Zi
Time 2021-03-14 -
9.Skirt and white gourd and big bone soup
Skirt and white gourd and big bone soup - Qun Dai Dong Gua Da Gu Tang
Time 2021-03-14