Caramel sauce making
Caramel sauce making
Introduction:
"To make caramel sauce, we use the coking property of sugar. When sugar is at high temperature, it will coking reaction, produce golden to brown color, also produce substances with special flavor
Production steps:
Materials required:
Cold water: 25g
Boiled water: 90g
Fine granulated sugar: 125g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Caramel sauce making
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