Steamed chicken feet with flour

Steamed chicken feet with flour

Introduction:

"It's getting hotter and hotter. For three meals a day, I make more steamed and salad. Steamed chicken feet with flour is also a common one. It's easy to make, but it's delicious, and it's good to drink beer. "

Production steps:

Step 1: chicken feet.

Step 2: ingredients.

Step 3: wash the chicken feet, cut off the nails, divide them into two parts and put them into a larger bowl.

Step 4: add chopped ginger and scallion, add salt and cooking wine, mix well and marinate for about half an hour.

Step 5: remove onion and ginger from pickled chicken feet, add about 3 tbsp daxida barbecue sauce and proper amount of soy sauce, mix well. (if you like dark color, you can add some old style in moderation)

Step 6: add chili powder, Douchi and sugar.

Step 7: add chopped onion, ginger and garlic, green and red pepper, pickled pepper and stir well, then add 3 tbsp of glutinous rice flour and mix well.

Step 8: put it on a plate and put it in a cold water pan.

Step 9: cover and steam for about 15 minutes.

Step 10: Sprinkle scallion on the steamed chicken feet, and pour some hot oil.

Materials required:

Chicken feet: 500g

Green and red pepper: moderate

Pickled pepper: right amount

Douchi: right amount

Ginger: moderate

Chives: right amount

Garlic: right amount

Daxida barbecue sauce: 3 tbsp

Table salt: 1 teaspoon

Sugar: 1 teaspoon

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Chili powder: appropriate amount

Glutinous rice flour: 3 tbsp

Note: poem phrase: 1: if you like the dark color of the dishes, you can add some soy sauce. 2: The amount of pepper is added according to personal preference. 3: Daxida barbecue sauce has a complete flavor, so I add less salt. So as not to be too salty. 4: Steaming time depends on personal preferences, if you like soft rotten, you can extend the time.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh