Stir fried bean curd with celery
Stir fried bean curd with celery
Introduction:
Production steps:
Step 1: soak Yuba in advance
Step 2: wash the celery leaves and cut into sections
Step 3: slice the carrot
Step 4: heat the oil in the frying pan and stir fry the celery and carrot
Step 5: stir fry until it's broken, then add Yuba and stir fry
Step 6: add proper amount of soy sauce to taste
Step 7: stir fry with a little salt
Materials required:
Celery: 380g
Yuzhu: 260g
Carrot: half
Soy sauce: moderate
Note: Yuba should be soaked in advance.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried bean curd with celery
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