Shaanxi biangbiang noodles

Shaanxi biangbiang noodles

Introduction:

"Biangbiang noodles is a famous snack in Shaanxi Province, also known as trouser belt noodles. This curvy and humorous combination of "Bian" summarizes the origin characteristics of Bian Bian noodles, the feeling of diners, the essentials of making technology, the hard operation of raw materials, seasonings and noodle makers, the temperament of Qin people, the broad and long heart, the sharp edges and corners, and the refreshing spirit of great hardship and joy, which leads to the food culture of Shaanxi people's pride. "

Production steps:

Step 1: knead the dough into strips (slightly soft) and wake up for about 40 minutes

Step 2: raw materials: tomatoes, eggs, a bag of sweet sauce, green vegetables, pork and scallion

Step 3: scramble the eggs with tomatoes, stir fry the meat well, put in the sweet sauce, and add a little water,

Step 4: roll the strip of noodles up and down, and stretch the noodles from long to wide, which is called pulling noodles

Step 5: blanch the vegetables with water, take them out, and put the noodles into the pot to cook

Step 6: concentrate salt, chicken essence, five spice powder and scallion on the noodles, pour hot oil, add tomato, egg and fried sauce according to personal taste, and finally add soy sauce and vinegar

Step 7: stir to eat, very delicious

Materials required:

Noodles: right amount

Vegetables: 1

Tomatoes: three

Eggs: 2

Pork: 4 liang

Sweet sauce: one bag

Scallion: small amount

Salt: right amount

Chicken essence: appropriate amount

Hot pepper noodles: right amount

Soy sauce: right amount

Vinegar: right amount

Five spice powder: appropriate amount

Note: and good face wake up time must be more than 40 minutes, so pull out the face more powerful way

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour