Diced chicken with chili sauce

Chicken diced with black pepper

Raw materials for making diced chicken with chili sauce

150 grams of tender chicken breast, an egg, 6 grams of dry starch, scallion, chili oil, sugar, soy sauce, wet starch, monosodium glutamate, refined salt, rice wine, dry pepper, Douchi, vinegar.

Processing steps of diced chicken with black pepper:

1. Cut the chicken breast meat into small pieces, add chicken protein, dry starch and refined salt, mix them evenly, fry them in wangzhuyou pan, and drain the oil;

2. Cut the dried peppers into small cubes and fry them with Douchi in the fat pan until golden yellow. Stir fry the diced chicken together for 10 minutes;

3. Mix scallion, yellow rice wine, soy sauce, sugar, vinegar and wet starch, pour them into the pot and stir fry. Finally, add some chili oil and start the pot.

Diced chicken with chili sauce

1 egg, 6G dry starch, onion, chili oil, sugar, soy sauce, wet starch, monosodium glutamate, refined salt, yellow rice wine, dry pepper, Douchi, vinegar.

Add chicken protein, dry starch and refined salt, stir well, fry in wangzhuyou pan, and drain the oil;

2. Cut the dried peppers into small cubes and fry them with Douchi in a fat pan until golden yellow. Stir fry the diced chicken together for 10 minutes;

3. Mix scallion, yellow rice wine, soy sauce, sugar, vinegar and wet starch. Pour into the pot and stir fry. Finally, add some chili oil.

It can be pickled for a while, and it is easy to taste.

2. The addition of vegetable oil can make the muscle tender and smooth, and the taste will not be dry.

3. When taking out the hot pepper in the middle of the way, mix the diced chicken well and heat it evenly

Longitude: 104.06573486

Latitude: 30.65946198