Dizao dog meat stick

Method of dizao dog meat stick:

Raw materials for dizao dog meat stick:

There are 400g dizao, 50g dog meat, 500g soybean oil, 1 egg, 150g flour, 3G refined salt, 10g soy sauce, 2G pepper noodles, 100ml water, 20g soy sauce, 5g vinegar, 3G sugar and 2G green onion powder.

Processing steps of dizao dog meat stick:

Zizyphus jujuba, also known as Tiansuan, yezizania latifolia and scissor grass, is widely distributed in all parts of Asia. Its root resembles garlic, but its diameter is only 2-3cm. It belongs to Liliaceae and is a perennial herb. It likes to grow in mountain or wild grass. The roots and stems are edible and can also be used as medicinal materials. When collecting, the roots and stems should be collected together, and the roots should not be damaged as far as possible. The best time is from April to May when the flowers are ready to bloom. Dizao has the function of detoxification and promoting blood circulation, can treat traumatic injury, tendon pain, enteritis and other diseases, and has anti-cancer effect.

1. Wash the Zizyphus jujuba, wash the root pill, slice it, and cut it into pieces.

2. Cut the cooked lean dog meat into thin strips.

3. Put the eggs into a porcelain bowl, add flour, salt, soy sauce, pepper and water, mix well, then put the dates and dog meat sticks in, mix well, make them hang well

The characteristics of dizao dog meat strip are as follows

Golden yellow, crisp and refreshing, with top quality wine.

Dizao dog meat stick

Dizao dog meat stick is a Korean dish mainly made of cooked lean dog meat.

Make food

400g dizao, 50g dog meat (cooked lean dog meat), 500g soybean oil (actual consumption 75g)

Powder dressing: 1 egg, 150g right powder, 3G refined salt, 10g soy sauce, 2G pepper noodles, 100ml water

Dipping sauce: 20 grams of soy sauce, 5 grams of vinegar, 3 grams of sugar, 2 grams of onion powder

Production steps

1. Wash the dizao, wash the root pill and slice it. Cut the cudgel into pieces. 2. Cut the cooked lean dog meat into thin strips. 3. Put the eggs into a porcelain bowl, add the flour, refined salt, soy sauce, pepper and water, and stir them well. Then put the dizao and dog meat strips into the bowl, mix them well, and hang the powder paste 4. Heat up the frying pan with high heat, add soybean oil and heat it for 60%. Put the dizao dog meat strips with powder coat into the frying pan one by one. The fire should not be too high, but turn yellow in the frying pan. Take out the fish, control the oil and put it into the plate. 5. Mix the soy sauce, vinegar, sugar and scallion powder in the large porcelain bowl. Put them into each small bowl and dip them in the dog meat jerky and dizao strips.

Main efficacy

Zizyphus jujuba, also known as Tiansuan, yezizania latifolia and scissor grass, is widely distributed in Asia. Its root is similar to garlic, but its diameter is only 2-3cm. It belongs to Liliaceae and is a perennial herb. It likes to grow in mountain or wild grass. The roots and stems are edible and can also be used as medicinal materials. When collecting, the roots and stems should be collected together. Try not to damage the roots. The best time is from April to May when the flowers are ready to bloom. Dizao has the function of detoxification and promoting blood circulation, can treat traumatic injury, tendon pain, enteritis and other diseases, and has anti-cancer effect.

Dijujube dog meat refers to a Korean delicacy, golden yellow, crisp and refreshing, with top quality wine.

It has therapeutic effect. Dizao has the function of detoxification and promoting blood circulation, can treat traumatic injury, tendon pain, enteritis and other diseases, and has anti-cancer effect.

Longitude: 104.06573486

Latitude: 30.65946198