Tomato and oyster soup

Tomato and green oyster soup

Raw materials for making tomato and green oyster soup:

(4 person weight) 1 grams of green oysters, 3-4 garlic slices, dried chili (chopped) 1 grams, 3 tablespoons of Baijiu, 1 grams of tomato (cut grain), 10 grams of Italy (chopped), 2 tablespoons of Marinara juice, a little olive oil, salt and pepper.

Processing steps of tomato green oyster soup:

1. Marinara juice ingredients: 1 garlic (chopped), a little olive oil, 10 grams of silver fish fillet, eggplant paste (canned).

2.2 tbsp Marinara juice: stir fry minced garlic and minced silver carp with olive oil; pour in eggplant paste and simmer for about 10 minutes.

3. soup: take the garlic and stir fry the garlic oil in the olive oil until golden brown. Add the tomato and Baijiu to the heat. Boil the pan over all the green oysters. Add Marinara juice, cook slowly until the soup is thick, sprinkle with a little olive oil and add the herb of coriander.

4. Cooking time: 25 minutes.

Tomato and oyster soup

Tomato green oyster soup is a vegetable soup, the main ingredients are tomatoes and green oysters, olive oil, salt and other seasonings. The dish is made by pouring ingredients into a pot and stewing.

Ingredients needed

1 grams of green sham, 3-4 garlic slices, dried chili (chopped) 1 grams, 3 tablespoons of Baijiu, 120 grams of tomato (cut grain), 10 grams of Italy (chopped), 2 tablespoons of Marinara juice, a little olive oil, salt and pepper.

Production method

1. Beat the garlic and fry in olive oil until golden. Turn to high heat and add green oysters.

2, add tomato and Baijiu, boil the wok and cover until all the green oysters are opened.

3. Add Marinara juice and simmer until the soup is thick. Sprinkle with a little olive oil and serve with coriander.

What to eat

1. Tomatoes (tomatoes) should not be eaten with cucumbers and cucumbers. Cucumber contains a vitamin C decomposing enzyme, which will destroy vitamin C in other vegetables. Tomato is rich in vitamin C. if they are eaten together, it can not achieve the effect of supplementary nutrition.

2. Tomatoes (tomatoes) should not eat immature green tomatoes. Because it contains toxic solanine. If you eat immature green tomatoes, you will feel bitter and astringent. If you eat too much, it can lead to poisoning, dizziness, nausea, general discomfort, vomiting and fatigue, and even life-threatening.

3. Tomatoes (tomatoes) should not be eaten with seafood, too much is easy to poisoning.

Longitude: 104.06573486

Latitude: 30.65946198