Fatty liver peanut soybean milk

Fatty liver peanut soybean milk method:

Raw materials for making fatty liver peanut soybean milk

50 grams of soybeans, 10 grams of peanuts.

The process of fatty liver peanut soybean milk is as follows

After washing the soybeans and peanuts, soak them in cold water for 6 hours. When the soybeans and peanuts are fully soaked, add 500ml of water and grind them. Filter the juice with clean gauze to remove the residue. Boil the filtrate in a pot, add appropriate amount of sugar to taste, and then drink.

The characteristics of fatty liver peanut soybean milk were as follows

Treatment of fatty liver.

Attention should be paid to fatty liver peanut soybean milk

Once in the morning and once in the evening.

Longitude: 104.06573486

Latitude: 30.65946198