Black sesame cake

Black sesame cake

Introduction:

"For some time, I have developed the habit of drinking afternoon tea. A cup of bitter black tea always wants to go with a little dessert. Although there are many recipes for biscuits on the Internet, and I have made some according to the book, I always feel that the butter content in those recipes is too high, almost accounting for more than half of the flour. Biscuits with high butter really hate crispness, However, it also has a lot of heat, especially for the current weather, it's really not suitable. This black sesame biscuit only uses 20 grams of corn oil, relatively speaking, it's better. This is also a prescription I've worked out by myself. I made it twice, improved it a little, and the effect is pretty good. It's quite soft and the skin is crisp! It's also very simple. It's worth a try! "

Production steps:

Step 1: find a bigger small basin, weigh all the materials, and pour them into the basin without water!

Step 2: stir evenly with a scraper to form a dough.

Step 3: put the dough into the plastic wrap, and then put it into the refrigerator. If it is frozen, 30 points. If it is refrigerated, 60 points.

Step 4: knead into a small cake by hand and put it into the baking pan. Note that the dough is sticky, and you can apply a little oil on your hand for operation. Preheat the oven 185 degrees, about 12 minutes to 13 minutes!

Materials required:

Potato starch: 100g

Low powder: 70g

Black Sesame: 30g

Milk powder: 20g

Baking powder: 6 g

Powdered sugar: 40g

Honey: 10g

Eggs: 2

Corn oil: 20g

Note: when kneading, the dough is sticky, you can apply a little cooking oil.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet