Pleurotus eryngii

Pleurotus eryngii

Introduction:

"I can't wait for the mushroom and abalone to be registered today. It's all a first try, but it's all delicious. There's only an induction cooker at home, so you'll surely cook better than mine. "

Production steps:

Step 1: clean and slice Pleurotus eryngii, fry Pleurotus eryngii with oil in the pot

Step 2: fry on both sides until yellowish

Step 3: control the oil of the fried Pleurotus eryngii, stir fry the ingredients in the pot, pour in Pleurotus eryngii, add proper amount of oil, and sprinkle with green onion.

Step 4: out of the pot

Materials required:

Pleurotus eryngii: one

Red pepper: half of it

Oyster sauce: 1 tbsp

Chives: two

Note: red pepper is not spicy

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other