Baked shrimp with salt

Baked shrimp with salt

Introduction:

"Salt baked shrimp Chaoshan dish, this dish is made with grass shrimp as the main material, adding a variety of ingredients. Shrimp is nutritious, rich in protein, minerals, vitamin A and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. "

Production steps:

Step 1: remove the head and feet of shrimp.

Step 2: dress the shrimp with a bamboo stick

Step 3: red pepper seed cut, ginger cut, garlic chopped, green onion cut.

Step 4: fire the hot pot, add 400ml of it, fry the shrimp for 1.5 minutes when it is 70% hot.

Step 5: remove the shrimp and absorb the oil with sandpaper.

Step 6: add oil to the hot pot, stir fry the spice head, add XO sauce and stir well.

Step 7: pour the material on the shrimp.

Step 8: add seasoning, sprinkle with scallion and wrap shrimp.

Step 9: heat 1 kg of salt over high heat, bury the shrimp in the salt and bake for 3 minutes.

Step 10: take out the shrimp and open the paper package.

Materials required:

Fresh shrimp: 400g

Ginger: 5g

Scallion: 10g

Garlic: 5g

Red pepper: 5g

Crude salt: 500g

Bamboo stick: 50

Sandpaper: 3 sheets

Chicken powder: 3G

Soy sauce: 5g

XO sauce: 5g

Sesame oil: 1g

Chili sauce: 3G

Note: when frying shrimp, the oil will splash everywhere. At this time, we'd better cover the pot when frying, so as to cook safely! Pay attention to whether the length of the bamboo stick matches the length of the pot when frying shrimp. Can you pour the string shrimp into the pot and stir fry? If you can't use it flexibly, pour the roasted material into the fried shrimp evenly and wrap it well. Then bake it for a long time to make it taste better.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh