Zhejiang Cuisine: egg pancakes
Zhejiang Cuisine: egg pancakes
Introduction:
"Egg pancake: it is the representative dish of Zhejiang cuisine. The recipe features: delicious, golden color, salty, fragrant and crisp. Pour the egg liquid into the half cooked cake and continue to fry it. The crust is crisp and the eggs are delicious
Production steps:
Materials required:
Flour: 200g
Eggs: 4
Shallot: 2
Salt: 4 g
Oil: 50g
Warm water: 120g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Zhejiang Cuisine: egg pancakes
-
2.Famous snacks can also be used as dishes
Famous snacks can also be used as dishes - Ming Xiao Chi Ye Ke Yi Zuo Cai Yao You Xi Bo Ya
Time 2021-03-14 -
6.Appetizer -- improved tiger dish
Appetizer -- improved tiger dish - Kai Wei Cai Gai Liang Ban Lao Hu Cai
Time 2021-03-14 -
8.Noodle soup with ham and sesame oil
Noodle soup with ham and sesame oil - Gao Tang Huo Tui Xiang You Mian
Time 2021-03-14 -
12.Lettuce with oyster sauce
Lettuce with oyster sauce - Cai Pu Huan Li Hao You Sheng Cai
Time 2021-03-14