Macaroon

Macaroon

Introduction:

Macarons (macarons, also known as macarons, almond pancakes and girls' breasts) is a French dessert made of protein, almond powder, white granulated sugar and icing sugar. Usually, there is fruit jam or cream between two biscuits. Its origin can be traced back to the egg white almond cake in the 19th century. After being baked, this kind of sweet food is based on a round flat bottom shell, coated with up-regulated protein, and finally added with a hemispherical upper shell to form a small round dessert, showing rich taste. It is the most local food of Viennese Province in France. This kind of dessert is occasionally seen in northeast France I did it many times and ate a lot of failed products. Tears

Production steps:

Materials required:

Almond powder: 35g

Powdered sugar: 40g

Protein: 30g

Sugar: 30g

Egg: one

Corn starch: 5g

Butter: 5g

Water: 10g

Milk: 35g

Fine granulated sugar: 50g

Vanilla flavor: 2 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet