Steamed meat with gluten

Steamed meat with gluten

Introduction:

"I used to buy ready-made meat. Later, when I got familiar with a small swordsman, they told me not to buy ready-made meat, but to grind it on the spot! Because the general business put out the lymphoid meat and so on to wring inside! Less meat is bought at a time, and half of the minced meat is the garbage left in the machine. How speechless! yes or no?! Another reason is that when I buy meat, I come back to mince it. I'll have a big dinner in the evening. When I buy vegetables in the afternoon, it's very likely that the meat has changed its flavor. So when it's cold in the morning, go out and buy it, put it in the refrigerator, and then take it out in the afternoon and use the machine to wring it. "

Production steps:

Materials required:

Pork: 250g

Gluten: 50g

Jiang: a little

Shallot: a little

Cooking wine: a little

Starch: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh