Cotton cake

Cotton cake

Introduction:

"This cake is very delicious, and the difficulty of making it is still relatively high in my opinion. I don't know which step has a problem when I try to scald it for the first time. The finished product has a little waist collapse, which doesn't affect the taste. The cake is as soft and elastic as cotton

Production steps:

Step 1: prepare the ingredients and weigh them separately

Step 2: separation of egg white and yolk

Step 3: pour the oil into the non stick pot and heat until boiling

Step 4: turn off the heat, sift in the flour and mix well

Step 5: mix two yolks and half of the egg white evenly

Step 6: pour into the batter several times and mix well

Step 7: add milk into the batter and stir well

Step 8: add two proteins and white granulated sugar to make them dry and foamy

Step 9: take one-third of the protein into the egg yolk paste and stir evenly

Step 10: pour the egg yolk paste into the remaining protein paste, cut and mix well

Step 11: preheat the oven at 165 ℃ for a few minutes, pour the batter into the mold, wrap a layer of tin foil around it, put boiling water in the baking tray, and bake in the oven for 75 minutes

Step 12: simmer the baked cake in the oven for a while, take out the inverted button to cool and demould

Materials required:

Eggs: 3

White granulated sugar: 30g

Milk: 25g

Corn oil: 25g

Flour: 30g

Note: it's very important to pass the protein. If it's not good, it's easy to defoaming. The specific baking time should be adjusted according to the oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet