Sliced tomato meat

Sliced tomato meat

Introduction:

"This bright red, sweet and sour tomato broth is my favorite. It's mainly because I like to eat tomatoes. It's an absolute enjoyment when I'm free."

Production steps:

Step 1: get the ingredients ready

Step 2: slice chicken breast and pork, slice tomato, slice green pepper, add egg white and raw powder into the meat, and scratch well

Step 3: add the oil to the pan and heat it. Slice the two kinds of meat. The meat turns white and the oil is controlled

Step 4: add oil in another pan, add tomato sauce and stir fry to taste

Step 5: add salt, cooking wine, soup, ginger and green pepper

Step 6: bring the soup to a boil, add tomato and sliced meat, stir fry for a while, and then add cornstarch water

Step 7: pack and eat

Materials required:

Tomato: 1

Chicken breast: 100g

Pork: 100g

Egg: 1

Raw powder: 20g

Green pepper: 1

Soup: 2000ml

Cooking wine: 10ml

MSG: 5g

Salt: 10g

Oil: 20ml

Note: like to eat tomato slices do not fry too bad

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion