Delicious three delicacies casserole
Introduction:
"It's time to make a casserole today. People who come back from the outside to eat a hot casserole should be warm to the heart
Production steps:
Step 1: blanch all the ingredients in boiling water for a while.
Step 2: heat the casserole, pour in a small amount of oil, saute shallot and ginger, and then serve the dishes layer by layer, first with green vegetables, and then followed by vermicelli, tofu, bean curd, Xiangru, ham sausage, agaric, green vegetables, Flammulina velutipes, meatballs.
Step 3: it's like this when it's ready, with color matching, meat and vegetables.
Step 4: add soup, remember, it must be hot.
Step 5: simmer for about 10 minutes, then add white pepper, salt, chicken essence, sesame oil and shallot.
Materials required:
Lentinus edodes: right amount
Tofu: right amount
Carrot: right amount
Vegetables: moderate
Vermicelli: right amount
Bean skin: right amount
Ham: moderate
Flammulina velutipes: right amount
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Soup: right amount
Note: eating hot casserole, the whole body is warm, heart is warm, home is warm..... The effect is achieved.
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: slightly spicy
Delicious three delicacies casserole
Sauted sausage with garlic and cauliflower - Suan Rong Cai Hua Chao La Chang
Fermented chicken with eggplant mushroom - Qie Gu Fu Ru Ji
Fried carrot with roast meat - Shao Rou Chao Hong Luo Bo