Braised Pleurotus ostreatus with meat
Braised Pleurotus ostreatus with meat
Introduction:
Production steps:
Materials required:
Pleurotus ostreatus: right amount
Tenderloin: moderate
Scallion: right amount
Garlic slices: appropriate amount
Coriander section: moderate
Starch: right amount
Edible oil: right amount
Water: moderate
Pepper: right amount
Soup essence: proper amount
Cooking wine: moderate
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Braised Pleurotus ostreatus with meat
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