Braised hairtail with eggplant without oil

Braised hairtail with eggplant without oil

Introduction:

Production steps:

Step 1: prepare an appropriate amount of hairtail, ask the seller to help cut into sections after slaughter, wash and drain

Second step: add salt, Baijiu and pepper to the right amount, then mix it up and pickle it.

Step 3: prepare an eggplant

Step 4: slice the garlic, prepare the dried pepper and set aside

Step 5: after slicing eggplant, use chopsticks to prick holes on the surface, lay flat and place it in the bottom of the pot

Step 6: wash the marinated fillets with clean water, drain and stack them on Eggplant slices

Step 7: add appropriate amount of soy sauce, rock sugar, chicken essence, dried pepper and garlic petals, bring to a boil over high heat, do not cover the pot, continue to bring to a boil over high heat for 1 minute, and cover the pot

Step 8: turn the heat down and simmer for 15-20 minutes, then take out the soup, turn the heat up, add a little juice and pour it on the hairtail

Step 9: Stewed hairtail with salty and delicious eggplant is served for you to enjoy!

Materials required:

Hairtail: moderate

Eggplant: moderate

Salt: right amount

Pepper: right amount

Baijiu: moderate amount

Dry pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Garlic: right amount

Precautions: 1. Fish before salt, pepper and Baijiu pickling can be tasty to remove fishy 2, do not cover the lid of the pot after the big fire can make the steam take part of the fishy smell of 3, adding sugar can make the dishes bright red.

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: slightly spicy