Braised fish in dry sauce

Braised fish in dry sauce

Introduction:

Production steps:

Materials required:

Fish sauce: 300g

Auricularia auricula: Several

Ginger: a small piece

Dried red pepper: Several

Star anise: one

Fragrant leaf: one piece

Scallion: Several

Red pickled pepper: Half Root

Garlic cloves: Several

Pepper powder: 1 teaspoon

Edible oil: right amount

Salt: right amount

Sugar: right amount

Veteran: a spoonful

Cooking wine: a spoonful

Delicious: 1 spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy