Braised fish in dry sauce
Braised fish in dry sauce
Introduction:
Production steps:
Materials required:
Fish sauce: 300g
Auricularia auricula: Several
Ginger: a small piece
Dried red pepper: Several
Star anise: one
Fragrant leaf: one piece
Scallion: Several
Red pickled pepper: Half Root
Garlic cloves: Several
Pepper powder: 1 teaspoon
Edible oil: right amount
Salt: right amount
Sugar: right amount
Veteran: a spoonful
Cooking wine: a spoonful
Delicious: 1 spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised fish in dry sauce
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