Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"This is a famous home cooked dish in Sichuan... Suitable for families"

Production steps:

Step 1: cut the old tofu into triangular pieces for use.

Step 2: cut leek into sections, green onion, onion, ginger and garlic.

Step 3: heat oil to 60-70% and deep fry tofu until golden. (note that the tofu can be turned over only when the surface of tofu is slightly discolored)

Step 4: turn the tofu into golden yellow and take it up for use.

Step 5: leave the bottom oil in the pot, add the bean paste, ginger and garlic and stir fry until fragrant.

Step 6: add appropriate amount of water, then add tofu to taste, add leek, add scallion, stir fry and start the pot.

Step 7: This is the finished product. It looks like it has a good appetite. The taste is really good. It's home-made, crisp outside and soft inside. It's suitable for home cooking.

Materials required:

Old tofu: one piece

Leeks: moderate

Scallion: right amount

Pixian Douban: moderate

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Sugar: right amount

Ginger: right amount

Garlic: right amount

Note: features: homely flavor, crisp outside and soft inside

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original